Chocolate Peanut Butter Float
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | cups | Chocolate milk » divided | ||
| 1/2 | cup | Peanut Butter » creamy | ||
| 1 | teaspoon | Vanilla |
Vanilla
Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which
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|
|
| 1 | pint | Vanilla Ice Cream | ||
| 2 | cups | Carbonated water |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 5 Minutes | 20 minutes |
Directions:
1. Measure 1/2 the Chocolate milk and peanut butter into blender container.
2. Put lid on blender and blend on high until smooth.
3. Add remaining chocolate milk and vanilla. Pulse for 5 seconds.
4. Pour mixture into chilled glasses.
5. Add 1 scoop of ice cream to each glass.
6. Gradually pour 1/3 cup of carbonated water down the inside of each glass.
7. Stir slightly with spoon.
Submitted by Daronna K. | May 13th, 2024 See all of Daronna K.'s Recipes.
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To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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