Qty | Unit | Ingredient | ||
---|---|---|---|---|
1 | cup | Cranberries » halved |
Cranberries, pronounced "KRAN-ber-reez," are small, tart fruits that boast a vibrant red color. They grow on evergreen dwarf shrubs native to North America.
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They're known for their distinctively sharp and sour flavor. They are |
|
3/4 | cup | Brown Sugar » divided |
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
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It adds depth and |
|
2 | tablespoons | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
1/4 | teaspoon | Ground Cinnamon | ||
4 | cups | Milk |
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
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Milk's shelf life varies; refrigerated, it |
|
1/2 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
1/2 | cup | Golden Raisins | ||
2 | cups | Oatmeal » uncooked | ||
5 | large | Red Delicious Apples » cored | ||
1 | cup | Pecan Nuts » chopped |
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 30 Minutes | 45 minutes |
- Combined the cranberries and 1/4 cup of brown sugar; set aside.
- Mix 2 tablespoons of sugar and 1/4 teaspoon cinnamon; set aside.
1. Place milk, 1/2 cup brown sugar and salt in a large microwave-safe bowl.
2. Heat in microwave until very hot but not boiling, on HIGH (100 percent power).
3. Add raisins, oatmeal, apples, cranberry mixture and nuts.
4. Mix well.
5. Place into an oven proof dish and bake in a preheated 350°F oven for 30 minutes.
6. Stir before serving then top with cinnamon sugar mixture.
Submitted by Cora H. | February 11th, 2024 See all of Cora H.'s Recipes.
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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