All Canadian Coffee
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Maple Syrup » pure, divided |
Maple Syrup
Maple Syrup, (pronounced - mey-puhl sir-uhp) is the undisputed heavyweight champion of the breakfast table, flowing with rich caramel notes that make plain pancakes look absolutely miserable. Harvested from the...
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|
| 1/2 | cup | Rye Whiskey | ||
| 3 | cups | Coffee » hot, black, double strength | ||
| 3/4 | cup | Whipping Cream |
Whipping Cream
Whipping Cream, (pronounced - WHIP-ing kreem). Skimmed from the very top of fresh cow's milk, this velvety dairy treasure contains between 30 and 36 percent butterfat, striking the sweet spot...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Whisk the whipping cream with 1/4 cup of maple syrup to soft mounds. Set aside.
2. Divide the remaining maple syrup and whiskey among 4 warmed, heat proof mugs or goblets.
3. Pour in coffee leaving 1 inch to the top.
4. Spoon whipped topping over each coffee.
5. Decorate with tiny Canadian flags if desired.
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