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/ 1917 / 3749 / 3191 / 2222All Canadian Coffee
/ 4418
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Maple Syrup » pure, divided | ||
| 1/2 | cup | Rye Whiskey | ||
| 3 | cups | Coffee » hot, black, double strength | ||
| 3/4 | cup | Whipping Cream |
Whipping Cream
Whipping cream - pronounced 'WHIP-ing kreem' is a dairy product that comes from the high-fat part of fresh milk. When fresh milk sits, the fat rises to the top and can be skimmed
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Whisk the whipping cream with 1/4 cup of maple syrup to soft mounds. Set aside.
2. Divide the remaining maple syrup and whiskey among 4 warmed, heat proof mugs or goblets.
3. Pour in coffee leaving 1 inch to the top.
4. Spoon whipped topping over each coffee.
5. Decorate with tiny Canadian flags if desired.
Submitted by Mathieu B. | September 24th, 2023 See all of Mathieu B.'s Recipes.
Filed Under:
Tested and True
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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