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/ 2005
/ 2208 / 1988 / 1701 / 2280All Canadian Coffee
/ 4683
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Maple Syrup » pure, divided | ||
| 1/2 | cup | Rye Whiskey | ||
| 3 | cups | Coffee » hot, black, double strength | ||
| 3/4 | cup | Whipping Cream |
Whipping Cream
Whipping cream - pronounced 'WHIP-ing kreem' is a dairy product that comes from the high-fat part of fresh milk. When fresh milk sits, the fat rises to the top and can be skimmed
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Whisk the whipping cream with 1/4 cup of maple syrup to soft mounds. Set aside.
2. Divide the remaining maple syrup and whiskey among 4 warmed, heat proof mugs or goblets.
3. Pour in coffee leaving 1 inch to the top.
4. Spoon whipped topping over each coffee.
5. Decorate with tiny Canadian flags if desired.
Submitted by Mathieu B. | September 24th, 2023 See all of Mathieu B.'s Recipes.
Filed Under:
Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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