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Recipes that Compliment:

Emu Saute
/ 261

Basic Brown Rice

/ 453

Paul B. | January 24th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
6	cups	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1	cup	Brown rice
2	teaspoons	Olive Oil	Olive Oil Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits. Read more...
1	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...

Prep Time	Process Time	Overall Time
10 Minutes	45 Minutes	55 minutes

Directions:

1. Bring water to boil in a large pot.

2. Stir in rice, olive oil and salt.

3. Reduce the heat to medium, cover the pot.

4. Simmer for about 45 minutes, until the rice is tender and has absorbed the water.

Submitted by Paul B. | January 24th, 2024 See all of Paul B.'s Recipes.

this Recipe

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Tested and True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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