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Baked Macaroni And Cheese #4
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | teaspoons | Margarine » divided |
Margarine
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
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Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and |
|
| 1/2 | cup | Onion » chopped |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
|
| 1 1/2 | cups | Elbow Macaroni | ||
| 3 | ounces | Cheddar Cheese » shredded | ||
| 3/4 | cup | Evaporated Skim Milk | ||
| 1 | large | Egg » large |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/4 | teaspoon | Paprika |
Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 25 Minutes | 55 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a small nonstick skillet heat 1 teaspoon of margarine until bubbly and hot.
3. Add chopped onion and sauté until translucent. Do not brown the onions.
4. In the bottom of 1 quart casserole spread 3/4 cup of cooked macaroni.
5. Top with 1-1/2 ounces of cheese, and half of the sautéed onion.
6. Repeat the layer.
7. In a small bowl combine milk, egg, salt, and pepper, mixing well.
8. Pour over macaroni mixture and sprinkle with paprika.
9. Dot the top with the remaining margarine and bake in the preheated 350°F oven until set, about 20 to 25 minutes.
10. Serve hot.
Submitted by Kagar K. | June 19th, 2024 See all of Kagar K.'s Recipes.
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Tested and True
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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