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Daronna K. | May 19th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
3	cups	Apples	Apples Apple - pronounced 'AP-uhl is a fruit from the apple tree, part of the rose family. It's known for its round shape and varying sizes and colors, from green and yellow to deep Read more...
2	cups	Cranberries	Cranberries Cranberries, pronounced "KRAN-ber-reez," are small, tart fruits that boast a vibrant red color. They grow on evergreen dwarf shrubs native to North America. They're known for their distinctively sharp and sour flavor. They are Read more...
1 1/4	cups	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
1 1/4	cups	Rolled Oats
1/2	cup	Brown Sugar	Brown Sugar Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces. It adds depth and Read more...
1/3	cup	Flour	Flour Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes. In taste, flour Read more...
1/3	cup	Nuts » finely chopped
1/4	cup	Margarine » melted	Margarine Margarine is a spread used as an alternative to butter, made primarily from vegetable oils. Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and Read more...

Prep Time	Process Time	Overall Time
30 Minutes	1 Hour	1 hour 30 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. Core and chop the apples, leaving the skin intact.

2. Place chopped apples, cranberries and sugar in bottom of a rectangular casserole dish.

3. In a bowl, blend the rolled oats, brown sugar, flour, finely chopped nuts and melted margarine.

4. Spread over the apple cranberry mixture.

5. Bake in a preheated 350°F oven for 1 hour.

6. Serve warm.

Submitted by Daronna K. | May 19th, 2024 See all of Daronna K.'s Recipes.

this Recipe

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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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