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Anise Hyssop Honey Butter
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Normantine D. | February 21st, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1/2	cup	Anise Hyssop » flowers; chopped	Anise Hyssop Anise hyssop is a delightful edible flower with lilac-colored blossoms. It has a strong anise-licorice taste, reminiscent of root beer. Sweet and tasty, it's perfect for salads, pastries, butter cookies, and garnishes. Read more...
3	large	Eggs	Eggs Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
1	cup	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
1/2	teaspoon	Vanilla	Vanilla Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which Read more...
2	cups	Flour	Flour Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes. In taste, flour Read more...
1	teaspoon	Baking Powder	Baking Powder Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy. It's Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...

Prep Time	Process Time	Overall Time
15 Minutes	15 Minutes	30 minutes

Directions:

Preheat oven to 325°F / 160°C / Gas Mark 3

1. Beat eggs until thick and pale yellow in colour.

2. Add sugar and flower petals and beat 5 minutes.

3. Add vanilla.

4. Add flour, baking powder and salt to egg mixture.

5. Continue beating 5 minutes more.

6. Drop batter by teaspoonfuls onto greased baking sheets, spacing well apart.

7. Bake in the preheated oven at 325°F for 12 to 15 minutes.

Submitted by Normantine D. | February 21st, 2024 See all of Normantine D.'s Recipes.

this Recipe

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Tested and True

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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