Qty | Unit | Ingredient | ||
---|---|---|---|---|
1/2 | cup | Anise Hyssop » flowers; chopped |
Anise hyssop is a delightful edible flower with lilac-colored blossoms. It has a strong anise-licorice taste, reminiscent of root beer. Sweet and tasty, it's perfect for salads, pastries, butter cookies, and garnishes.
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|
3 | large | Eggs |
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
|
1 | cup | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
1/2 | teaspoon | Vanilla |
Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which
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|
|
2 | cups | Flour |
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes.
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In taste, flour |
|
1 | teaspoon | Baking Powder |
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy.
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It's |
|
1/2 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 15 Minutes | 30 minutes |
1. Beat eggs until thick and pale yellow in colour.
2. Add sugar and flower petals and beat 5 minutes.
3. Add vanilla.
4. Add flour, baking powder and salt to egg mixture.
5. Continue beating 5 minutes more.
6. Drop batter by teaspoonfuls onto greased baking sheets, spacing well apart.
7. Bake in the preheated oven at 325°F for 12 to 15 minutes.
Submitted by Normantine D. | February 21st, 2024 See all of Normantine D.'s Recipes.
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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