Chef's Level
Recipes that Compliment:
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/ 235
White Rice
/ 665
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | White rice » long grain | ||
| 2 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 minutes |
Directions:
1. Place 1 cup long grain white rice in 2-quart saucepan.
2. Add enough cold water to cover rice.
3. Wash rice by rubbing rice gently between fingers. Drain.
4. Wash rice 5 or 6 times or until water is clear. Drain.
5. Return rice to the pot.
6. Add 2 cups cold water and heat rice and water to boiling.
7. Cover tightly. Reduce heat to low and simmer 20 minutes or until liquid is absorbed.
Submitted by Paul B. | May 14th, 2024 See all of Paul B.'s Recipes.
Filed Under:
Tested and True
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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| @Paul B. | May 14th, 2024 |
|---|
|
Easy peasey white rice, with just 2 ingredients. I gave it a 5 |