Mortadella Salad With Artichokes
/ 571For this recipe, you can substitute Chicory for the Frisee Lettuce.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 12 | each | Baby artichokes | ||
| 3 | tablespoons | Extra Virgin Olive Oil | ||
| 1 | medium | Red Onion » thinly sliced |
Red Onion
Red onion - pronounced 'red UHN-yuhn' is a type of onion known for its vibrant red or purple outer skin and white flesh tinged with red.
Read more...
These onions are medium to large in size |
|
| 2 | cloves | Garlic » thinly sliced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
Read more...
|
|
| 1 | pound | Mortadella » cut in 1 inch cubes | ||
| 2 | bunches | Frisee Lettuce » washed, spun dry | ||
| 1 | tablespoon | Thyme » chopped |
Thyme
Thyme - pronounced 'time' is a small, aromatic herb. It comes from the Thymus genus, which is part of the mint family. Thyme is known for its tiny, green leaves and woody stems.
Read more...
It |
|
| 6 | tablespoons | Balsamic Vinegar | ||
| 1 | pinch | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
| 1 | dash | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
Read more...
|
|
| 1/2 | pound | Parmigiano-reggiano » wedge |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 minutes |
Directions:
1. Drain the artichokes and cut each into quarters.
2. Heat the olive oil in a pan until shimmering.
3. Add onion and garlic and saute until just softened, about 4 minutes.
4. Add Mortadella cubes and stir until lightly browned, about 2 to 3 minutes.
5. Add Frisee, thyme and balsamic vinegar and toss until just wilted, about 45 to 60 seconds.
6. Season with salt and pepper and divide among 4 plates.
7. Shave the Parmigiano Reggiano cheese over each salad using a vegetable peeler.
8. Serve warm.
Submitted by Luca R. | June 8th, 2024 See all of Luca R.'s Recipes.
Filed Under:
Tested and True
When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
Tell me more...