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Baked Butternut Squash

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Alice J. | September 30th, 2023

Recipe of United States

Ingredients:

Qty	Unit	Ingredient
1	large	Butternut Squash » large
2	teaspoon	Ground Anise
1/8	teaspoon	Ground Cardamom
3	tablespoon	Brown Sugar	Brown Sugar Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces. It adds depth and Read more...
8	tablespoon	Butter » melted	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
2	tablespoon	Lemon Juice » fresh

Prep Time	Process Time	Overall Time
15 Minutes	30 Minutes	45 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. Peel and cut open the Butternut squash. Remove and discard the seeds and the fibers.

2. Cut the squash into 1-inch cubes.

3. Turn the squash into a buttered 2-quart baking dish.

4. Sprinkle with the salt and pepper, ground anise, cardamom and brown sugar.

5. Drizzle butter and lemon juice over the top.

6. Bake the squash, uncovered, in a preheated 350°F oven for about 30 minutes, or until the squash is fork tender.

Submitted by Alice J. | September 30th, 2023 See all of Alice J.'s Recipes.

this Recipe

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Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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