Qty | Unit | Ingredient | ||
---|---|---|---|---|
1 | pound | Dandelion Greens |
Dandelion Greens are the tender leaves of the common dandelion plant, known for a slightly bitter, earthy flavor.
Read more...
In cooking, they're often added raw to salads or cooked like spinach. High in vitamins A, |
|
12 | large | Radishes | ||
1 1/2 | teaspoons | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
1 | bunch | Watercress | ||
6 | tablespoon | Olive Oil |
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
Read more...
|
|
2 | tablespoon | Red Wine Vinegar |
Red Wine Vinegar
Red wine vinegar - pronounced 'red wine VIHN-uh-guhr' is a type of vinegar made by fermenting red wine. This process involves turning the alcohol in the wine into acetic acid, giving the vinegar
Read more...
|
|
1/4 | teaspoon | Black Pepper |
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
Read more...
|
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 1 Hour | 1 hour 15 minutes |
1. Rinse the dandelion greens and watercress.
2. Wash the radishes, remove the stems, leaves and roots. Quarter them, or if especially large, cut into eighths.
3. Put dandelion greens and radishes in a bowl, cover with cold water, add salt.
4. Set aside for 1 hour.
5. Shortly before serving, drain and spin dry the dandelion greens and radishes.
6. Place in a serving bowl.
7. Add the watercress.
8. Beat together the olive oil and red wine vinegar.
9. Pour over the salad and toss well.
10. Taste and adjust the seasoning with salt and pepper if needed.
Submitted by Chiara R. | April 11th, 2024 See all of Chiara R.'s Recipes.
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...
@Chiara R. | April 11th, 2024 |
---|
This dish is known as Insalata Verde E Rossa in Italian cuisine. I gave it a 5 |
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 251 of 2024