Keldons Recipes | Keldons Cookery

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Quick Picks

Peanuts And Greens

/ 224

Chitlins

/ 380

No Cook Pasta Sauce

/ 238

Toasted Pumpkin Seeds #2

/ 509

White Rice

/ 432

Red And Green Salad

/ 642

Chiara R. | April 11th, 2024

Recipe of Italy

Ingredients:

Qty	Unit	Ingredient
1	pound	Dandelion Greens	Dandelion Greens Dandelion Greens are the tender leaves of the common dandelion plant, known for a slightly bitter, earthy flavor. In cooking, they're often added raw to salads or cooked like spinach. High in vitamins A, Read more...
12	large	Radishes
1 1/2	teaspoons	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	bunch	Watercress
6	tablespoon	Olive Oil	Olive Oil Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits. Read more...
2	tablespoon	Red Wine Vinegar	Red Wine Vinegar Red wine vinegar - pronounced 'red wine VIHN-uh-guhr' is a type of vinegar made by fermenting red wine. This process involves turning the alcohol in the wine into acetic acid, giving the vinegar Read more...
1/4	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...

Prep Time	Process Time	Overall Time
15 Minutes	1 Hour	1 hour 15 minutes

Directions:

1. Rinse the dandelion greens and watercress.

2. Wash the radishes, remove the stems, leaves and roots. Quarter them, or if especially large, cut into eighths.

3. Put dandelion greens and radishes in a bowl, cover with cold water, add salt.

4. Set aside for 1 hour.

5. Shortly before serving, drain and spin dry the dandelion greens and radishes.

6. Place in a serving bowl.

7. Add the watercress.

8. Beat together the olive oil and red wine vinegar.

9. Pour over the salad and toss well.

10. Taste and adjust the seasoning with salt and pepper if needed.

Submitted by Chiara R. | April 11th, 2024 See all of Chiara R.'s Recipes.

this Recipe

Filed Under:

Tested and True

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...

@Chiara R. \| April 11th, 2024
This dish is known as Insalata Verde E Rossa in Italian cuisine. I gave it a 5