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Preparation Time - 30 Minutes
Preparation Method - Stove Top




Fava Bean Salad

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This dish is known as Insalata Di Fava in Italian cuisine.

Sammy B. | February 23rd, 2024

Ingredients are for 4 Servings
Scale It
Ingredients:
Qty Unit Ingredient
8 ounces Dried Fava Beans
1 medium Onion » quartered
1 tablespoon Salt » +1/2 teaspoon
2 teaspoons Lemon Juice
2 tablespoons Olive Oil
1 1/2 tablespoon Parsley
1/4 teaspoon Black Pepper
1 clove Garlic » minced
Prep Time Process Time Overall Time
30 Minutes 20 Minutes 50 minutes
Directions:

- Soak the dried Fava Beans in water for 12 hours.

1. Drain the beans and slip them out of their skins.

2. Set the skinned beans in a pot with the onion and just enough water to cover.

3. Turn the heat to medium, bring to a boil.

4. Add 1 tablespoon salt and reduce to a simmer.

5. Cover and cook until the water has almost evaporated and the Fava beans are tender about 20 to 25 minutes.

Submitted by Sammy B. | February 23rd, 2024 See all of Sammy B.'s Recipes.

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@Sammy B. | February 23rd, 2024
This dish is known as Insalata Di Fava in Italian cuisine.

I gave it a 5

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