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Roast Goose
/ 654
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | whole | Goose | ||
| 6 | cups | Bread Crumbs | ||
| 3 | tablespoons | Sage | ||
| 1/2 | cup | Bacon » cooked, chopped |
Bacon
Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky flavor, and it's
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|
|
| 4 | ounces | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 4 | medium | Shallots » finely chopped |
Shallots
Shallots - pronounced 'SHAL-ots' are a type of onion. They are smaller in size and have a more elongated shape. The skin of shallots can range from golden brown to reddish-purple, and when
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|
|
| 2 | large | Eggs |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
|
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/2 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
|
| 1 | medium | Lemon |
Lemon
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
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Packed with |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 4 Hours | 4 hours 30 minutes |
Directions:
Preheat oven to 450°F / 230°C / Gas Mark 8
1. Wash and dry the Goose.
2. Cut off any excess fat from around neck cavity.
3. Prick the skin very well all over.
4. Rub skin with lemon and season with salt and pepper. Set aside.
5. In a saucepan, fry shallots in butter until softened, about 3 minutes.
6. Remove from heat.
7. Pour shallots with butter drippings into a bowl.
8. Add breadcrumbs, dried sage and cooked bacon.
9. Add eggs and mix thoroughly to incorporated all the ingredients.
10. Stuff this mixture into the Goose.
11. Sew it up and place in a roast pan.
12. Roast in a very hot preheated 475°F oven, for 10 minutes.
13. Reduce heat to 340°F and roast for 3 1/2 - 4 hours.
14. Remove to a serving platter and garnish with Spiced Apples, if desired.
Submitted by June C. | March 29th, 2024 See all of June C.'s Recipes.
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