Chef's Level
Tomato Bread Soup
/ 652For this recipe, you can substitute 2 cups of canned tomatoes for the 1 pound of fresh tomatoes.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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| 1 | small | Leek » white part only, chopped | ||
| 4 | cloves | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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| 1 | pound | Tomatoes » chopped | ||
| 1/3 | cup | Basil » chopped | ||
| 1 1/2 | cups | Vegetable Stock » or chicken stock | ||
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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| 1/2 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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| 2 | cups | Italian Bread » day old, cubed | ||
| 2 | tablespoons | Parmesan Cheese » freshly grated |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
1. In heavy saucepan, heat oil over medium heat to shimmering.
2. Add leek and garlic, stirring occasionally, for 3 minutes or until soft.
3. Stir in tomatoes and basil; bring to boil.
4. Boil gently for 5 to 10 minutes or until slightly thickened.
5. Add 1 cup of the stock, salt and pepper to taste.
6. Bring to boil, stirring to ensure it doesn't stick to the bottom of the saucepan.
7. Remove from heat; stir in Italian bread.
8. If necessary, warm remaining stock and add enough to reach the consistency you enjoy.
9. Serve sprinkled with grated Parmesan cheese.
Submitted by Daronna K. | May 4th, 2024 See all of Daronna K.'s Recipes.
Filed Under:
Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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| @Daronna K. | May 4th, 2024 |
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For this recipe, you can substitute 2 cups of canned tomatoes for the 1 pound of fresh tomatoes. I gave it a 5 |