| Keldons Cookery | https://www.keldons.com |
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Olive Oil |
Olive Oil
Olive oil (pronounced AHL-iv oyl) is the luxurious liquid gold of the pantry shelf, acting as a rich, silky foundation that effortlessly breathes aromatic Mediterranean life into your everyday cooking....
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|
| 1 | small | Leek » white part only, chopped | ||
| 4 | cloves | Garlic » minced |
Garlic
Garlic (pronounced gar-lik) is the ultimate foundation for flavor in kitchens all over the globe. This pungent bulb is made of individual cloves wrapped in a papery skin, hiding volatile...
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|
| 1 | pound | Tomatoes » chopped |
Tomatoes
Tomato (pronounced tuh-MAY-toh) is the juicy, ruby-red powerhouse of the vegetable drawer, delivering a spectacular punch of sweet acidity and savory umami that anchors kitchens worldwide. Though botanically a fruit...
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| 1/3 | cup | Basil » chopped | ||
| 1 1/2 | cups | Vegetable Stock » or chicken stock | ||
| 1/2 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
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|
| 1/2 | teaspoon | Pepper |
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
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|
| 2 | cups | Italian Bread » day old, cubed |
Italian Bread
Italian Bread, (pronounced - ih-TAL-yuhn BRED). Shaped and baked across village hearths for generations, this iconic European loaf remains the soul of everyday rustic comfort. Distinct from denser French baguettes,...
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| 2 | tablespoons | Parmesan Cheese » freshly grated |
Parmesan Cheese
Parmesan Cheese, (pronounced - PAR-muh-zahn cheez). Revered as the king of hard cheeses, this Italian classic is crafted from cow's milk and slowly aged to develop its iconic crumbly, granular...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
1. In heavy saucepan, heat oil over medium heat to shimmering.
2. Add leek and garlic, stirring occasionally, for 3 minutes or until soft.
3. Stir in tomatoes and basil; bring to boil.
4. Boil gently for 5 to 10 minutes or until slightly thickened.
5. Add 1 cup of the stock, salt and pepper to taste.
6. Bring to boil, stirring to ensure it doesn't stick to the bottom of the saucepan.
7. Remove from heat; stir in Italian bread.
8. If necessary, warm remaining stock and add enough to reach the consistency you enjoy.
9. Serve sprinkled with grated Parmesan cheese.
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