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Recipes that Compliment:
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/ 390
Tahini Paste
/ 646
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | cup | Sesame Seeds | ||
| 1/4 | cup | Vegetable Oil » approximately |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Spread sesame seeds on a shallow baking tray and bake in the preheated 350°F oven.
2. Shake frequently, until fragrant, 7 to 10 minutes.
3. Don't let them brown, this is a light color paste.
4. Remove from oven and cool.
5. Place the sesame seeds in a blender or food processor.
6. Drizzle in vegetable oil.
7. Process to a smooth paste, about 5 minutes.
8. Add more oil if necessary.
Submitted by Fadi H. | June 11th, 2024 See all of Fadi H.'s Recipes.
Filed Under:
Tested and True
Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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| @Fadi H. | June 11th, 2024 |
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This Tahini paste, when stored in a tightly covered container, will keep in the refrigerator for several months. Be sure to label and date your container. I gave it a 4 |