https://www.keldons.com
Preparation Time - 5 Minutes
Preparation Method - Blender


Recipes that Compliment:


Gribiche Sauce

/ 618
Claire M. | February 8th, 2024

Ingredients are for 1 Cup
Scale It
Ingredients:
Qty Unit Ingredient
2 tablespoons Shallots
2 tablespoons Chives
2 tablespoons Parsley
4 each Cornichons
2 tablespoons Dijon Mustard
1/2 cup Red Wine Vinegar
2 cups Salad Oil
2 tablespoons Capers
2 large Eggs
Prep Time Process Time Overall Time
5 Minutes 15 Minutes 20 minutes
Directions:

- The eggs should be hard boiled; peeled, and finely chopped.

1. Finely chop the shallots, chives, parsley and cornichons. Set aside.

2. In a blender add the Dijon mustard and the red wine vinegar.

3. Blend until they are well incorporated.

4. With the blender still running, slowly drizzle in the oil.

5. Turn the blender off and add the shallots, chives, parsley, Cornichons and capers.

6. Pulse 10 times to blend all together.

7. Add the hard-boiled eggs and pulse to emulsify.

8. This sauce is delicious served with Beef Shank Medallions.

Submitted by Claire M. | February 8th, 2024 See all of Claire M.'s Recipes.

Back to top



Filed Under:


Tested and True

When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
Tell me more...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 116 of 2025

Check out Play for Tads