Qty | Unit | Ingredient | ||
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1/2 | cup | All-purpose Flour |
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
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1/2 | cup | Yellow Cornmeal |
Yellow cornmeal is a coarse flour ground from dried maize which is another name for corn. The color ranges from pale yellow to deep golden, depending on the variety of corn used and
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1/3 | cup | Rolled Oats » quick cooking | ||
1 | teaspoon | Baking Powder |
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy.
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It's |
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1/8 | teaspoon | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.
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You can store baking soda unopened, at |
|
2 | large | Egg whites | ||
1/2 | cup | Yogurt » plain, nonfat | ||
1/3 | cup | Brown Sugar » packed |
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
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It adds depth and |
|
2 | tablespoons | Dark Molasses | ||
2 | tablespoons | Margarine » melted |
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
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Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and |
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1 | teaspoon | Lemon peel » finely shredded | ||
6 | ounces | Star Fruit |
Star Fruit is a unique fruit with a thin waxy skin. It has five deep grooves that form a charming star shape when sliced. No need to peel or seed it, simply enjoy
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2 | teaspoons | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 30 Minutes | 45 minutes |
- Spray an 8-inch round cake pan with nonstick spray coating. Set aside.
- Cut the Star Fruit into 12 horizontal slices to reveal the star. Set aside.
1. In a large bowl, stir together flour, cornmeal, rolled oats, baking powder and baking soda.
2. In another bowl whisk together egg whites, yogurt, brown sugar, molasses, melted margarine, and lemon peel.
3. Add egg white mixture to flour mixture, stirring just till combined.
4. Spread batter into the prepared cake pan.
5. Gently press Star Fruit slices into cake batter.
6. Bake in a preheated 350°F oven about 30 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and lightly sprinkle with granulated sugar.
8. Cool slightly in pan on a wire rack.
9. Cut into wedges. Serve warm.
Submitted by Hans M. | May 17th, 2024 See all of Hans M.'s Recipes.
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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