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Anise Hyssop Tea Bread
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | cups | All-purpose Flour |
All-purpose Flour
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
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|
|
| 1 | tablespoon | Baking Powder |
Baking Powder
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy.
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It's |
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/2 | cup | Butter » room temperature |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 1/2 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1 | teaspoon | Lemon Rind » grated | ||
| 1/3 | cup | Anise Hyssop » finely chopped |
Anise Hyssop
Anise hyssop is a delightful edible flower with lilac-colored blossoms. It has a strong anise-licorice taste, reminiscent of root beer. Sweet and tasty, it's perfect for salads, pastries, butter cookies, and garnishes.
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|
|
| 2 | large | Eggs » beaten |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
|
| 1/2 | cup | Lemon Juice | ||
| 1/2 | cup | Walnuts » chopped |
Walnuts
Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and are encased in
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 55 Minutes | 1 hour 10 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
- Grease and flour a bread pan or loaf pan. Be sure to shake off excess flour.
- Chop the walnuts, set aside.
1. Sift together the flour, baking powder, and salt.
2. In another bowl, cream the butter with sugar until light and fluffy.
3. Add lemon rind, chopped Anise Hyssop flowers and eggs.
4. Beat the mixture just until thoroughly combined.
5. Stir in lemon juice.
6. Gradually mix in dry ingredients and chopped nuts, mixing until blended.
7. Spoon into prepared pan and bake in a preheated 350°F oven for 50 to 55 minutes.
8. Cool on a rack.
9. Enjoy!
Submitted by Normantine D. | March 8th, 2024 See all of Normantine D.'s Recipes.
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