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Basic Pie Crust
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Apple Cream Pie

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Daronna K. | January 15th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
9	inch	Pie Crust	Pie Crust Pie crusts are the base and sometimes the top of a pie. They're made from a dough that typically includes flour, ice cold fat, like butter, shortening, or lard, water, and sometimes sugar Read more...
5	cups	Apples » peeled, thinly sliced	Apples Apple - pronounced 'AP-uhl is a fruit from the apple tree, part of the rose family. It's known for its round shape and varying sizes and colors, from green and yellow to deep Read more...
1/2	cup	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
1/2	teaspoon	Ground Cinnamon
1	cup	Skim milk
1/2	teaspoon	Vanilla Extract	Vanilla Extract Vanilla extract - pronounced 'vuh-NIL-uh ik-STRAKT' is a liquid flavoring made from vanilla beans soaked in alcohol and water. It's a staple in baking and cooking, known for its rich, aromatic flavor that enhances Read more...
1 1/2	tablespoons	All-purpose Flour	All-purpose Flour All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm Read more...
1 1/2	tablespoons	Cornstarch	Cornstarch Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and Read more...

Prep Time	Process Time	Overall Time
25 Minutes	50 Minutes	1 hour 15 minutes

Directions:

Preheat oven to 400°F / 200°C / Gas Mark 6

1. Place the pie shell in a pie plate.

2. Line the thinly sliced apples around the pie shell.

3. Place them close together but not on top of one another. Set aside.

4. Beat the sugar, cinnamon, skim milk, and vanilla together until the sugar has dissolved and there are no lumps.

5. Take 4 tablespoons of the milk mixture and stir into the combined flour and cornstarch to make a paste.

6. Stir the paste back into the milk mixture.

7. Pour this mixture over the apples.

8. Bake in the preheated 400°F oven for 45-50 minutes.

9. Serve warm or cold.

Submitted by Daronna K. | January 15th, 2024 See all of Daronna K.'s Recipes.

this Recipe

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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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