Keldons Recipes | Keldons Cookery

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Recipes that Compliment:

Basic Pie Crust
/ 445

Apple Cream Pie

/ 287

Daronna K. | January 15th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
9	inch	Pie Crust	Pie Crust Pie crusts are the base and sometimes the top of a pie. They're made from a dough that typically includes flour, ice cold fat, like butter, shortening, or lard, water, and sometimes sugar Read more...
5	cups	Apples » peeled, thinly sliced	Apples Apple - pronounced 'AP-uhl is a fruit from the apple tree, part of the rose family. It's known for its round shape and varying sizes and colors, from green and yellow to deep Read more...
1/2	cup	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
1/2	teaspoon	Ground Cinnamon
1	cup	Skim milk
1/2	teaspoon	Vanilla Extract	Vanilla Extract Vanilla extract - pronounced 'vuh-NIL-uh ik-STRAKT' is a liquid flavoring made from vanilla beans soaked in alcohol and water. It's a staple in baking and cooking, known for its rich, aromatic flavor that enhances Read more...
1 1/2	tablespoons	All-purpose Flour	All-purpose Flour All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm Read more...
1 1/2	tablespoons	Cornstarch	Cornstarch Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and Read more...

Prep Time	Process Time	Overall Time
25 Minutes	50 Minutes	1 hour 15 minutes

Directions:

Preheat oven to 400°F / 200°C / Gas Mark 6

1. Place the pie shell in a pie plate.

2. Line the thinly sliced apples around the pie shell.

3. Place them close together but not on top of one another. Set aside.

4. Beat the sugar, cinnamon, skim milk, and vanilla together until the sugar has dissolved and there are no lumps.

5. Take 4 tablespoons of the milk mixture and stir into the combined flour and cornstarch to make a paste.

6. Stir the paste back into the milk mixture.

7. Pour this mixture over the apples.

8. Bake in the preheated 400°F oven for 45-50 minutes.

9. Serve warm or cold.

Submitted by Daronna K. | January 15th, 2024 See all of Daronna K.'s Recipes.

this Recipe

Filed Under:

Tested and True

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
Tell me more...