Lemon Beebrush Ricotta Pancakes
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2/3 | cup | Ricotta Cheese | ||
| 2 | large | Eggs » separated |
Eggs
Eggs, (pronounced - EGz). Laid by hens, these versatile culinary essentials feature a nutrient-dense yellow yolk suspended in clear albumen protein within a protective calcium carbonate shell. Serving as the...
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|
| 1/4 | cup | 2% Milk | ||
| 1 | cup | All-purpose Flour |
All-purpose Flour
All-purpose Flour, (pronounced AWL-PUR-pus FLOUR), is the foundational cornerstone of everyday home baking and culinary prep. Milled from a balanced blend of hard and soft wheat varieties, it boasts a...
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|
| 2 | teaspoons | Sugar |
Sugar
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
|
|
| 1/4 | teaspoon | Baking Powder |
Baking Powder
Baking Powder, (pronounced - BAY-king POW-der). Developed during the nineteenth century to simplify home baking, this dry chemical leavening blend combines alkaline sodium bicarbonate with an acid salt like cream...
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|
| 1/8 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
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|
| 1 | tablespoon | Lemon Rind » julienne | ||
| 1 | teaspoon | Lemon Beebrush » finely minced |
Lemon Beebrush
Lemon Beebrush, pronounced LEH-muhn BEE-bruhsh, is the intensely aromatic herb that brings a powerful punch of citrus to your kitchen. Originally from South America, these bright green pointed leaves wake...
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| 2 | teaspoons | Vegetable Oil |
Vegetable Oil
Vegetable Oil, (pronounced VEJ-tuh-buhl OYL), is the ultra-versatile, neutral workhorse found in nearly every home and professional kitchen. Typically pressed and refined from soybeans, corn, or canola seeds, this pale...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 20 Minutes | 35 minutes |
Directions:
- The night before, put the Ricotta cheese in a paper coffee filter set in a strainer over a bowl. Cover with plastic wrap, and refrigerate.
- In the morning, discard the whey collected in the bowl.
1. Mix egg yolks and ricotta cheese in food processor or blender until smooth.
2. Add milk, flour, sugar, baking powder, salt and process until completely blended.
3. Fold in lemon rind and lemon beebrush.
4. In a separate bowl, beat egg whites until just stiff but still moist.
5. Fold the eggs gently into the batter.
6. Heat 2 teaspoons vegetable oil in large nonstick pan over medium heat.
7. Drop batter by 1/4 cup full onto skillet, and cook until tops are bubbly.
8. Turn and cook second side until golden brown. Repeat with remaining batter.
9. Serve hot with Lemon Beebrush syrup.
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