Keldons Recipes | Keldons Cookery

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Preparation Time - 15 Minutes

Preparation Method - Stove Top

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Lemon Beebrush Ricotta Pancakes

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Deb D. | February 28th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
2/3	cup	Ricotta Cheese
2	large	Eggs » separated	Eggs Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
1/4	cup	2% Milk
1	cup	All-purpose Flour	All-purpose Flour All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm Read more...
2	teaspoons	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
1/4	teaspoon	Baking Powder	Baking Powder Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy. It's Read more...
1/8	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	tablespoon	Lemon Rind » julienne
1	teaspoon	Lemon Beebrush » finely minced	Lemon Beebrush Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran. Its' bouquet offers an alternative to other lemony flavors such as lemon Read more...
2	teaspoons	Vegetable Oil	Vegetable Oil Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and Read more...

Prep Time	Process Time	Overall Time
15 Minutes	20 Minutes	35 minutes

Directions:

- The night before, put the Ricotta cheese in a paper coffee filter set in a strainer over a bowl. Cover with plastic wrap, and refrigerate.
- In the morning, discard the whey collected in the bowl.

1. Mix egg yolks and ricotta cheese in food processor or blender until smooth.

2. Add milk, flour, sugar, baking powder, salt and process until completely blended.

3. Fold in lemon rind and lemon beebrush.

4. In a separate bowl, beat egg whites until just stiff but still moist.

5. Fold the eggs gently into the batter.

6. Heat 2 teaspoons vegetable oil in large nonstick pan over medium heat.

7. Drop batter by 1/4 cup full onto skillet, and cook until tops are bubbly.

8. Turn and cook second side until golden brown. Repeat with remaining batter.

9. Serve hot with Lemon Beebrush syrup.

Submitted by Deb D. | February 28th, 2024 See all of Deb D.'s Recipes.

this Recipe

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When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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