| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | each | Avocados |
Avocados
Avocados, pronounced 'av-uh-KAH-dos', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly...
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| 2 | cup | Buttermilk | ||
| 1/2 | cup | Sugar |
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
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|
| 1/4 | cup | Honey |
Honey, (pronounced - HUHN-ee) is the ultimate liquid gold manufactured by the hardest working bees in the business. Long before humans figured out how to process sugarcane, this sticky, glorious...
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| 1/4 | cup | Light Corn Syrup | ||
| 1/4 | cup | Lemon Juice |
Lemon juice (pronounced lem-uhn joos) is the ultimate splash of sunshine for home cooks looking to add instant brightness to their everyday cooking. This convenient store-bought version provides pure, strained...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 3 Hours 45 Minutes | 4 hours |
1. Peel and puree avocados in blender or food processor.
2. Combine the buttermilk, sugar, honey, corn syrup and lemon juice.
3. Beat well and blend with the pureed avocados.
4. Refrigerate until mixture is thoroughly chilled, then freeze.
5. Enjoy.
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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