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Preparation Time - 15 Minutes
Preparation Method - Freezer




Avocado Buttermilk Sherbet

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Kagar K. | June 10th, 2024

Ingredients are for 1 Quart
Scale It
Ingredients:
Qty Unit Ingredient
2 each Avocados
2 cup Buttermilk
1/2 cup Sugar
1/4 cup Honey
1/4 cup Light Corn Syrup
1/4 cup Lemon Juice
Prep Time Process Time Overall Time
15 Minutes 3 Hours 45 Minutes 4 hours
Directions:

1. Peel and puree avocados in blender or food processor.

2. Combine the buttermilk, sugar, honey, corn syrup and lemon juice.

3. Beat well and blend with the pureed avocados.

4. Refrigerate until mixture is thoroughly chilled, then freeze.

5. Enjoy.

Submitted by Kagar K. | June 10th, 2024 See all of Kagar K.'s Recipes.

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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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