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Asparagus Wontons
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3/4 | inch | Vegetable Oil » for frying |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
|
| 1 | envelope | Vegetable soup mix | ||
| 1 | cup | Asparagus » finely chopped | ||
| 1/4 | cup | Water Chestnuts » finely chopped | ||
| 3 | inch | Wonton wrappers » x 20 | ||
| 1/2 | cup | Soy Sauce |
Soy Sauce
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 25 Minutes | 10 Minutes | 35 minutes |
Directions:
1. In an uncovered skillet, heat 3/4 inch of oil to 360°F.
2. Meanwhile, in medium bowl combine 1 envelope instant vegetable soup mix, chopped asparagus, and finely chopped water chestnuts.
3. Place 2 teaspoons of the mixture on the center of each Wonton wrapper.
4. Moisten the corners with water. Fold the wrappers, corner to corner to form a triangle.
5. Press edges firmly to seal the contents.
6. Fry in the preheated hot oil until golden brown; drain.
7. Serve with soy sauce.
Submitted by Kagar K. | January 12th, 2024 See all of Kagar K.'s Recipes.
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Tested and True
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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