Chef's Level
Recipes that Compliment:
-
/ 507
Lemon Beebrush Sangria
/ 449Depending when you're serving this Sangria; choose soft fruits that are in season. Add them before serving.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | bunches | Lemon Beebrush » rubbed |
Lemon Beebrush
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
Read more...
Its' bouquet offers an alternative to other lemony flavors such as lemon |
|
| 2 | large | Oranges » thinly sliced |
Oranges
Oranges - pronounced: OR-injz, are vibrant, round citrus fruits known for their bright orange skin, which is slightly textured. Inside, they are divided into segments that are juicy and range from sweet to
Read more...
|
|
| 1 | large | Lemon » thinly sliced |
Lemon
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
Read more...
Packed with |
|
| 1 | small | Lime » thinly sliced | ||
| 1 | part | Fruit » seasonal | ||
| 1 | gallon | White wine | ||
| 2 | cups | Grand Marnier | ||
| 1 1/2 | cup | Brandy | ||
| 1 | package | Peaches » frozen | ||
| 1 | package | Blueberries » frozen | ||
| 1 | part | Champagne |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
1. Place Lemon Beebrush, oranges, lemon, lime and other seasonal fruits in a large container.
2. Add wine, orange liqueur and brandy.
3. Cover and refrigerate at least overnight, or up to two days.
4. Fill a clear glass pitcher with the Lemon Beebrush Sangria, adding more freshly sliced seasonal fruits, frozen peaches and frozen blueberries.
5. Pour into wine glasses with a splash of Champagne.
6. Garnish with a sprig of Lemon Beebrush.
Submitted by Karen M. | May 13th, 2024 See all of Karen M.'s Recipes.
Filed Under:
Tested and True
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
Tell me more...
| @Karen M. | May 13th, 2024 |
|---|
|
Depending when you're serving this Sangria; choose soft fruits that are in season. Add them before serving. I gave it a 5 |