| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | bunches | Lemon Beebrush » rubbed |
Lemon Beebrush, pronounced LEH-muhn BEE-bruhsh, is the intensely aromatic herb that brings a powerful punch of citrus to your kitchen. Originally from South America, these bright green pointed leaves wake...
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| 2 | large | Oranges » thinly sliced |
Oranges
Oranges - pronounced: OR-injz, are vibrant, round citrus fruits known for their bright orange skin, which is slightly textured. Inside, they are divided into segments that are juicy and range...
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| 1 | large | Lemon » thinly sliced |
Lemon (pronounced LEM-uhn) is the zesty, high-voltage superstar of the produce drawer, injecting a brilliant bolt of sunshine that wakes up sleepy flavors and cuts through heavy fats like a...
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| 1 | small | Lime » thinly sliced | ||
| 1 | part | Fruit » seasonal | ||
| 1 | gallon | White wine | ||
| 2 | cups | Grand Marnier | ||
| 1 1/2 | cup | Brandy | ||
| 1 | package | Peaches » frozen | ||
| 1 | package | Blueberries » frozen | ||
| 1 | part | Champagne |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
1. Place Lemon Beebrush, oranges, lemon, lime and other seasonal fruits in a large container.
2. Add wine, orange liqueur and brandy.
3. Cover and refrigerate at least overnight, or up to two days.
4. Fill a clear glass pitcher with the Lemon Beebrush Sangria, adding more freshly sliced seasonal fruits, frozen peaches and frozen blueberries.
5. Pour into wine glasses with a splash of Champagne.
6. Garnish with a sprig of Lemon Beebrush.
Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
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