Depending when you're serving this Sangria; choose soft fruits that are in season. Add them before serving.
Qty | Unit | Ingredient | ||
---|---|---|---|---|
2 | bunches | Lemon Beebrush » rubbed |
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
Read more...
Its' bouquet offers an alternative to other lemony flavors such as lemon |
|
2 | large | Oranges » thinly sliced |
Oranges - pronounced: OR-injz, are vibrant, round citrus fruits known for their bright orange skin, which is slightly textured. Inside, they are divided into segments that are juicy and range from sweet to
Read more...
|
|
1 | large | Lemon » thinly sliced |
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
Read more...
Packed with |
|
1 | small | Lime » thinly sliced | ||
1 | part | Fruit » seasonal | ||
1 | gallon | White wine | ||
2 | cups | Grand Marnier | ||
1 1/2 | cup | Brandy | ||
1 | package | Peaches » frozen | ||
1 | package | Blueberries » frozen | ||
1 | part | Champagne |
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 15 Minutes | 30 minutes |
1. Place Lemon Beebrush, oranges, lemon, lime and other seasonal fruits in a large container.
2. Add wine, orange liqueur and brandy.
3. Cover and refrigerate at least overnight, or up to two days.
4. Fill a clear glass pitcher with the Lemon Beebrush Sangria, adding more freshly sliced seasonal fruits, frozen peaches and frozen blueberries.
5. Pour into wine glasses with a splash of Champagne.
6. Garnish with a sprig of Lemon Beebrush.
Submitted by Karen M. | May 13th, 2024 See all of Karen M.'s Recipes.
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
Tell me more...
@Karen M. | May 13th, 2024 |
---|
Depending when you're serving this Sangria; choose soft fruits that are in season. Add them before serving. I gave it a 5 |
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 251 of 2024