Butter For Snails
/ 380This recipe will dress 100 fair sized snails.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Butter » softened |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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| 1/2 | cup | Shallot » finely chopped |
Shallot
Shallots - pronounced 'SHAL-ots' are a type of onion. They are smaller in size and have a more elongated shape. The skin of shallots can range from golden brown to reddish-purple, and when
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|
|
| 2 | cloves | Garlic » finely minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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| 2 | tablespoons | Parsley » chopped |
Parsley
Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most
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|
| 1/4 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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| 1 | dash | Black Pepper » to taste |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
| 1 | pinch | Ground Nutmeg |
Ground Nutmeg
Ground nutmeg is a spice made by grinding the seed of the nutmeg tree, aka Myristica fragrans, into a fine powder. The nutmeg tree is unique in that it produces two spices: nutmeg,
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 1 Hour | 1 hour 10 minutes |
Directions:
1. Beat softened butter with shallots, garlic and chopped parsley.
2. Add salt, pepper and ground nutmeg.
3. Taste and adjust the seasoning if necessary.
4. Refrigerate until you are ready to serve.
Submitted by Kagar K. | March 24th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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| @Kagar K. | March 24th, 2024 |
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This recipe will dress 100 fair sized snails. I gave it a 5 |