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/ 406This disk is known as Elu Mus in Sri Lanka cuisine.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | pounds | Mutton | ||
| 1/4 | cup | Vinegar |
Vinegar
5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in
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| 1 | medium | Onion |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
|
| 3 | cloves | Garlic |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 4 | slices | Ginger | ||
| 1/4 | cup | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
|
| 1/2 | teaspoon | Chili Powder | ||
| 2 | teaspoons | Paprika |
Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to
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|
|
| 1/2 | teaspoon | Turmeric | ||
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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| 3 | teaspoon | Ground Coriander | ||
| 1 | teaspoon | Cumin | ||
| 1/4 | teaspoon | Fenugreek | ||
| 1/4 | teaspoon | Curry leaves | ||
| 2 | cups | Coconut Milk | ||
| 1/4 | teaspoon | Curry powder | ||
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 1 Hour 45 Minutes | 2 hours 15 minutes |
Directions:
1. Cut the mutton into bite size pieces and place in a bowl.
2. Pour on the vinegar and leave to marinade for 30 minutes.
3. Chop the onion, then grind in a pestle and mortar with the garlic and ginger.
4. Heat the oil and fry the onion, garlic and ginger.
5. Add the chili powder, paprika, turmeric, black pepper, coriander, cumin, fenugreek and curry leaves and stir fry for 3 minutes.
6. Remove the mutton from the marinade and add to the pan.
7. Fry for 5 minutes.
8. Pour in the coconut milk together with the mutton marinade and bring to the boil.
9. Cover the pan, reduce the heat and simmer for 1 hour, or until mutton is tender.
10. Just prior to serving sprinkle with the curry powder and add salt to taste.
Submitted by Anika F. | May 10th, 2024 See all of Anika F.'s Recipes.
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| @Anika F. | May 10th, 2024 |
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This disk is known as Elu Mus in Sri Lanka cuisine. I gave it a 5 |