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/ 686Sausage And Cheese Casserole
/ 418This dish should be refrigerated overnight before baking.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | whole | English Muffins » split | ||
| 2 | tablespoon | Butter » or margarine; softened |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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| 1 | pound | Pork Sausage | ||
| 4 | ounces | Green Chilies » can, chopped, drained | ||
| 3 | cups | Cheddar Cheese » shredded | ||
| 1 1/2 | cups | Sour Cream |
Sour Cream
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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| 12 | large | Egg » beaten |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 40 Minutes | 1 hour |
Directions:
Before baking, preheat oven to 350°F / 180°C / Gas Mark 4
1. Spread the cut side of each muffin with 1 teaspoon butter.
2. Place, buttered side down, in a lightly greased 13x9x2 inch casserole dish.
3. Cook sausage in a skillet until browned, stirring to crumble; drain.
4. Evenly divide sausage, chilies, and cheese over each muffin half.
5. In a bowl combine sour cream and eggs.
6. Pour over casserole.
7. Cover and refrigerate 8 hours.
8. Remove from refrigerator, and let stand at room temperature 30 minutes.
9. Bake, uncovered, in a preheated 350°F oven for 35 to 40 minutes.
10. Serve hot.
Submitted by Camila M. | April 21st, 2024 See all of Camila M.'s Recipes.
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Tested and True
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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| @Camila M. | April 21st, 2024 |
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This dish should be refrigerated overnight before baking. I gave it a 5 |