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Anchovy Butter #2
/ 595This Anchovy Butter is delicious served with Veal or Seafood.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | whole | Anchovy Fillets | ||
| 1 | cup | Unsalted Butter » softened |
Unsalted Butter
Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking because it allows
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|
| 4 | teaspoons | Capers » drained, minced |
Capers
Capers are the flower buds from the Caper Bush which are harvested and pickled in vinegar and salt brine. They have a tangy, sour, and peppery, mustard-like flavor.
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|
|
| 1 | clove | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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| 2 | teaspoons | Lemon Juice | ||
| 1 | pinch | Salt » to taste |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | dash | Black Pepper » to taste |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 1 Hour | 1 hour 10 minutes |
Directions:
1. In a small bowl cream together anchovies, butter, capers, garlic and lemon juice.
2. Add salt and pepper to taste.
3. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
Submitted by Alessia R. | April 24th, 2024 See all of Alessia R.'s Recipes.
Filed Under:
Tested and True
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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| @Alessia R. | April 24th, 2024 |
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This Anchovy Butter is delicious served with Veal or Seafood. I gave it a 5 |