For this recipe, you can substitute lemon juice for the cognac.
Qty | Unit | Ingredient | ||
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8 | whole | Anchovy Fillets | ||
1 | ounce | Cognac |
Cognac
Cognac - pronounced 'KON-yak' is a type of brandy made by distilling wine. Cognac must be produced in the Cognac region of France and meet strict guide lines, including made from specific grape
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1 | tablespoon | Parsley » fresh, chopped |
Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most
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1 | cup | Butter » softened |
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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Prep Time | Process Time | Overall Time |
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15 Minutes | 1 Hour | 1 hour 15 minutes |
1. Mash anchovy fillets with cognac in a mortar and pestle until all the cognac has been incorporated.
2. Mix in the chopped fresh parsley.
3. Add the anchovy mixture to the butter and beat well to form a smooth paste.
4. Pack into a small glass container and refrigerate for at least 1 hour before using.
5. This Anchovy Butter is delicious served with Veal or Seafood.
Submitted by Alessia R. | March 19th, 2024 See all of Alessia R.'s Recipes.
Get rid of stubborn stains on cups, plates, and dishes, give them a soak in a mixture of baking soda and hot water overnight. This simple solution helps break down the stains, leaving the stains easier to wash away. Make your dishes look like new with this hack.
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@Alessia R. | March 19th, 2024 |
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For this recipe, you can substitute lemon juice for the cognac. I gave it a 5 |
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