Name: Keldons Recipes | Keldons Cookery
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: England
Ingredients: 0.25 pound Baking Soda; 0.25 pound Cream Of Tartar; 1 pint All-purpose Flour

Baking Powder #3

Submitted by Isabella W.

England

Ingredients:

Qty	Unit	Ingredient
1/4	pound	Baking Soda	Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins. You can store baking soda unopened, at room temperature for up to 18 months. Baking Soda Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.<br /> <br /> You can store baking soda unopened, at Read more...
1/4	pound	Cream Of Tartar	Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as sediment. In cooking, cream of tartar is used as a stabilizing agent and a leavening agent. Cream Of Tartar Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as sediment.<br /> <br /> In cooking, cream Read more...
1	pint	All-purpose Flour	All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm that's ground into flour. All-purpose Flour All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm Read more...

Prep Time	Process Time	Overall Time
5 Minutes	N/A	5 minutes

Directions:

1. Sift all of the ingredients together six times.

2. Store in an air tight container and place in a cool dark cupboard where it will keep for up to 6 months.

3. Be sure to label and date your container.

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Tested & True

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.

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