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Isabella W. | January 13th, 2024

Recipe of England

Ingredients:

Qty	Unit	Ingredient
1/4	pound	Baking Soda	Baking Soda Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins. You can store baking soda unopened, at Read more...
1/4	pound	Cream Of Tartar	Cream Of Tartar Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as sediment. In cooking, cream Read more...
1	pint	All-purpose Flour	All-purpose Flour All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm Read more...

Prep Time	Process Time	Overall Time
5 Minutes	N/A	5 minutes

Directions:

1. Sift all of the ingredients together six times.

2. Store in an air tight container and place in a cool dark cupboard where it will keep for up to 6 months.

3. Be sure to label and date your container.

Submitted by Isabella W. | January 13th, 2024 See all of Isabella W.'s Recipes.

this Recipe

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Tested and True

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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