Keldons Recipes | Keldons Cookery

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Recipes that Compliment:

Baking Powder Biscuits
/ 1832

Baking Powder
/ 1742

Baking Powder #3
/ 1863

Baking Powder #2

/ 1713

Isabella W. | January 12th, 2024

Recipe of England

Ingredients:

Qty	Unit	Ingredient
1/4	cup	Bicarbonate Of Soda	Bicarbonate Of Soda Bicarbonate of Soda is also known as sodium bicarbonate and baking soda. It's a leavening agent used in many baked goods, such as cookies, cakes and muffins. You can store Bi-carb of soda, unopened, Read more...
1/2	cup	Cream Of Tartar	Cream Of Tartar Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as sediment. In cooking, cream Read more...
1/2	cup	Arrowroot	Arrowroot Arrowroot - pronounced 'AR-oh-root' is a starch harvested from the rhizomes (rootstock) of several tropical plants. Traditionally, it comes from the Maranta arundinacea plant, but it can also refer to similar starches obtained Read more...

Prep Time	Process Time	Overall Time
5 Minutes	N/A	5 minutes

Directions:

1. Combine the ingredients and store in an air-tight container.

2. This recipe makes 1 1/4 cups of baking powder.

3. The arrowroot repels moisture, so it keeps well, up to 1 month in a dark, dry pantry.

4. Be sure to label and date your container.

Submitted by Isabella W. | January 12th, 2024 See all of Isabella W.'s Recipes.

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