Baking Powder #2
England
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/4 | cup | Bicarbonate Of Soda |
Bicarbonate Of Soda
Bicarbonate of Soda is also known as sodium bicarbonate and baking soda. It's a leavening agent used in many baked goods, such as cookies, cakes and muffins.
You can store Bi-carb... |
|
| 1/2 | cup | Cream Of Tartar |
Cream Of Tartar
Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as...
|
|
| 1/2 | cup | Arrowroot |
Arrowroot
Arrowroot - pronounced 'AR-oh-root' is a starch harvested from the rhizomes (rootstock) of several tropical plants. Traditionally, it comes from the Maranta arundinacea plant, but it can also refer to...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | N/A | 5 minutes |
Directions:
1. Combine the ingredients and store in an air-tight container.
2. This recipe makes 1 1/4 cups of baking powder.
3. The arrowroot repels moisture, so it keeps well, up to 1 month in a dark, dry pantry.
4. Be sure to label and date your container.
/ 2251Advertisement
Tested & True
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Advertisement
Quick Picks
/ 2745 / 2747 / 2751 / 2374
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!