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Pancit Palabok
/ 354Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 8 | ounces | Rice noodles | ||
| 1 | tablespoon | Annatto Seeds |
Annatto Seeds
Annatto seeds, from the Annatto Tree, are a vivid orange-yellow color often used to naturally dye food. They have a peppery aroma and nutty-sweet flavor. They're ground into powder for coloring butter and
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| 1 | cup | Shrimp Juice | ||
| 2 | tablespoons | Fish Sauce |
Fish Sauce
Fish sauce is like the salt of Southeast Asian food, used to bring out the flavors in food with its unique umami kick.
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While it might smell strong straight from the bottle, it transforms |
|
| 2 1/2 | tablespoons | Cornstarch |
Cornstarch
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and
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|
|
| 1/4 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1 | part | Vegetable Oil » for frying |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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| 3 | cloves | Garlic » chopped, fried |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 1/2 | pound | Shrimp » shelled, fried |
Shrimp
Shrimp - pronounced 'shrimp' are small crustaceans found in both fresh and saltwater environments. They are highly favored for their sweet, mild flavor and firm texture, making them one of the most popular
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|
| 3/4 | cup | Chicharrons » finely crushed | ||
| 2 | tablespoons | Green Onions » chopped | ||
| 2 | medium | Eggs » hard-boiled |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
|
| 1 | medium | Lemon » wedges |
Lemon
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
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Packed with |
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| 1 | pinch | Salt » to taste |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | dash | Black Pepper » to taste |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 50 Minutes | 1 hour 5 minutes |
Directions:
- Mix the cornstarch with water to make a slurry. Set aside.
- Your cooking will be done in one saucepan, which will flavor the entire dish.
1. Soak the Rice noodles in boiling water for 20 minutes or until softened. Drain well. Set aside.
2. In a bowl, cover the Annatto Seeds with water and let soak for 20 minutes. Roll the seeds with your gloved fingers until you extract the color you desire. Discard the seeds. Set aside.
3. Heat a saucepan with oil until the oil shimmers.
4. Add the garlic and fry until slightly brown.
5. Add the shrimp and fry until the shrimp turns pink.
6. Remove from the saucepan and set aside.
7. Add Annatto Water and shrimp juice to the saucepan.
8. Season with fish sauce, salt and pepper to taste.
9. Stir in the cornstarch mixture to thicken the sauce stirring continuously.
10. Plate the noodles and pour over the sauce.
11. Sprinkle with fried shrimp, chicharrons, fried garlic, green onions.
12. Arrange sliced eggs on top and lemon wedges on the side.
13. Enjoy!
Submitted by Lori B. | May 16th, 2024 See all of Lori B.'s Recipes.
Filed Under:
Tested and True
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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| @Lori B. | May 16th, 2024 |
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Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring. I gave it a 5 |