Keldons Recipes | Keldons Cookery

Qty	Unit	Ingredient
1	package	Active Dry Yeast	Active Dry Yeast Active dry yeast is the go-to choice for most recipes that require yeast, thanks to its convenience and reliability. Unlike fresh yeast, which was commonly used by our grandparents, active dry yeast requires no Read more...
1/4	cup	Water » warm	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1	cup	Cottage Cheese » room temperature
2	tablespoons	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
1	tablespoon	Onion » minced	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
1	tablespoon	Butter » melted, divided	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
1	large	Egg	Egg Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
1	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
2	teaspoons	Dried Dill	Dried Dill Dried dill is the dehydrated form of the fresh dill weed herb, known for its light, feathery 'fronds' and distinctive flavor that combines hints of celery, fennel, and a slight anise-like sweetness. It’s commonly Read more...
2 1/4	cups	Bread Flour
1	teaspoon	Coarse Salt

Prep Time	Process Time	Overall Time
2 Hours	45 Minutes	2 hours 45 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

- Dissolve yeast in warm 110°-120° water, set aside to bloom, about 10 minutes.

1. In a large bowl, cream the cottage cheese.

2. Add sugar, onion, 1 tablespoon butter, egg and dried dill.

3. Cream until smooth.

4. Add the bloomed yeast.

5. Add the flour, about 1/2 cup at a time, beating with each addition.

6. Beat until well mixed and dough is stiff but not heavy.

7. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

8. Punch down and put dough in a bread pan, or arrange in a round shape, on a greased cookie sheet.

9. Let rise again, about an additional hour.

10. Bake for 30 to 45 minutes in a preheated 350°F oven.

11. The bread is done, when tapped on the bottom, it sounds hallow.

12. Remove from the oven and while still warm, brush the loaf with the remaining 1 tablespoon of soft butter.

13. Sprinkle with coarse salt and enjoy.

Submitted by Maria G. | June 9th, 2024 See all of Maria G.'s Recipes.

this Recipe

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Tested and True

Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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@Maria G. \| June 9th, 2024
This bread is known as Dillbrot Spanish cuisine. I gave it a 5

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