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Dill Pickles
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Kagar K. | January 12th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
4	ounces	Ham » thinly sliced
4	ounces	Roast Beef » thinly sliced
4	tablespoons	Cream Cheese » whipped
1	teaspoon	Onions » chopped	Onions The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface Read more...
1/2	teaspoon	Chives » chopped	Chives Chives - pronounced 'chīvz' are a small, delicate herb belonging to the Allium family, which also includes garlic, onions, leeks, and shallots. Chives are easily recognizable by their long, thin, and hollow green Read more...
4	slices	Rye Bread

Prep Time	Process Time	Overall Time
10 Minutes	5 Minutes	15 minutes

Directions:

1. In a bowl, combine the cream cheese, onion and chives.

2. Toast the rye bread and generously spread on the cream cheese mixture.

3. Top with ham and roast beef and enjoy.

4. Delicious served with a crisp dill pickle.

Submitted by Kagar K. | January 12th, 2024 See all of Kagar K.'s Recipes.

this Recipe

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Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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