Qty | Unit | Ingredient | ||
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4 | ounces | Ham » thinly sliced | ||
4 | ounces | Roast Beef » thinly sliced | ||
4 | tablespoons | Cream Cheese » whipped | ||
1 | teaspoon | Onions » chopped |
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface
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1/2 | teaspoon | Chives » chopped |
Chives - pronounced 'chīvz' are a small, delicate herb belonging to the Allium family, which also includes garlic, onions, leeks, and shallots. Chives are easily recognizable by their long, thin, and hollow green
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4 | slices | Rye Bread |
Prep Time | Process Time | Overall Time |
---|---|---|
10 Minutes | 5 Minutes | 15 minutes |
1. In a bowl, combine the cream cheese, onion and chives.
2. Toast the rye bread and generously spread on the cream cheese mixture.
3. Top with ham and roast beef and enjoy.
4. Delicious served with a crisp dill pickle.
Submitted by Kagar K. | January 12th, 2024 See all of Kagar K.'s Recipes.
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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