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Preparation Time - 10 Minutes
Preparation Method - Blender


Recipes that Compliment:


Tahini Sauce

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This recipe is known as Salata Tahina in Egyptian cuisine.

Amira M. | May 3rd, 2024

Ingredients are for 1 Cup
Scale It
Ingredients:
Qty Unit Ingredient
2 cloves Garlic
1/2 teaspoon Salt
3/4 cup Tahini
1 tablespoon White Vinegar
1 medium Lemon » juiced
1/2 cup Water
1/2 teaspoon Ground Cumin
1/2 cup Parsley » chopped
Prep Time Process Time Overall Time
10 Minutes 5 Minutes 15 minutes
Directions:

1. Crush garlic cloves with 1/2 teaspoon salt.

2. Place tahini in mixing bowl and beat well. This will reduce the strong flavor of the tahini.

3. Beat in garlic and vinegar.

4. Gradually add lemon juice alternately with water.

5. To make a creamy sauce, add enough lemon juice to make the tahini very thick before adding water.

6. Add salt to taste and more lemon juice if desired.

7. Blend in cumin and parsley and chill until serving.

Submitted by Amira M. | May 3rd, 2024 See all of Amira M.'s Recipes.

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@Amira M. | May 3rd, 2024
This recipe is known as Salata Tahina in Egyptian cuisine.

I gave it a 5

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