This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.
Qty | Unit | Ingredient | ||
---|---|---|---|---|
2 | tablespoons | Brown Sugar |
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
Read more...
It adds depth and |
|
2 | teaspoons | Cornstarch |
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and
Read more...
|
|
4 | tablespoons | Lemon Juice | ||
5 | tablespoons | Water |
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
Read more...
|
|
3 | tablespoons | Soy Sauce |
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its
Read more...
|
|
1/2 | teaspoon | Garlic Salt | ||
1 | clove | Garlic » minced |
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
Read more...
|
|
2 | tablespoons | Margarine |
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
Read more...
Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and |
|
1/2 | teaspoon | Lemon Pepper | ||
1/4 | cup | Green Onions » tops, chopped |
Prep Time | Process Time | Overall Time |
---|---|---|
10 Minutes | 10 Minutes | 20 minutes |
1. Mix the cornstarch and brown sugar in a small saucepan.
2. Stir in the remaining ingredients except the green onion tops.
3. Blend well and heat to boiling.
4. Add the onions and immediately turn heat down.
5. Stir constantly until sauce is thickened and bubbling.
6. Use this sauce to baste poultry during last few minutes of grilling.
7. You can also use this sauce as a marinade.
8. Put sauce in a heavy plastic bag along with 2 to 3 pounds of chicken pieces and marinate for 2 hours to overnight, turning bag to coat all sides of poultry.
9. Use the leftover sauce to brush on chicken while grilling, but don't use it as a final sauce, as it has been in contact with raw chicken.
Submitted by Kagar K. | April 28th, 2024 See all of Kagar K.'s Recipes.
Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
Tell me more...
@Kagar K. | April 28th, 2024 |
---|
This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling. I gave it a 5 |
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 304 of 2024