Lemon Curd
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 5 | large | Eggs |
Eggs
Eggs, (pronounced - egz). These incredible little protein packages are the absolute backbone of breakfast tables all over the world. Long before ancient civilizations started baking bread, humans were harvesting...
|
|
| 5 | large | Egg » yolk |
Egg
Egg, (pronounced - eg). These incredible little protein packages are the absolute backbone of breakfast tables all over the world. Long before ancient civilizations started baking bread, humans were harvesting...
|
|
| 2 | cups | Sugar |
Sugar
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
|
|
| 1 | cup | Lemon Juice » fresh |
Lemon Juice
Lemon juice (pronounced lem-uhn joos) is the ultimate splash of sunshine for home cooks looking to add instant brightness to their everyday cooking. This convenient store-bought version provides pure, strained...
|
|
| 2 | teaspoons | Lemon Zest | ||
| 8 | tablespoons | Unsalted Butter |
Unsalted Butter
Unsalted butter - pronounced un-sal-ted but-er is the ultimate foundation for home baking. This smooth dairy marvel is crafted by churning fresh cream until the rich milk fats separate cleanly...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
1. Combine the eggs, egg yolks and sugar in a heat proof bowl and whisk until smooth and the sugar is dissolved.
2. Add the lemon juice and lemon zest and mix.
3. Place the bowl over a pot of boiling water or in the top of a double boiler and stir vigorously with a wooden spoon until the mixture thickens.
4. This mixture will not curdle, so you don't have to worry about it overcooking a little.
5. Remove the bowl from the boiling water and add the butter.
6. Stir until the better is melted.
7. If your lemon curd is not totally smooth, strain it through a fine sieve or mesh strainer, it will be fine.
/ 2586Quick Picks
/ 2372 / 2574 / 2764
/ 2517Advertisement
Tested & True
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Advertisement
Quick Picks
/ 3003 / 5562 / 3012 / 2376
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!