Chef's Level
Recipes that Compliment:
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/ 820
Rattlesnake And Beans
/ 620For this recipe you can substitute quail, dove, chicken, rabbit, or pork.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | pound | Rattlesnake |
Rattlesnake
Rattlesnake - pronounced 'RAT-ul-snayk' refers to the meat from any of the various species of venomous snakes belonging to the Crotalus and Sistrurus families. It's known for its lean, tender texture and is
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| 1 | part | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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| 1/4 | cup | Lemon Juice | ||
| 1 | pound | Ground Beef | ||
| 3 | cans | Kidney beans » cooked | ||
| 30 | ounces | Stewed Tomatoes » undrained | ||
| 4 | ounces | Jalapeno Peppers » canned, diced |
Jalapeno Peppers
Jalapeno Peppers - pronounced 'hah-luh-PAYN-yoh PEH-purs' are medium sized chili peppers with a smooth, firm texture and a bright green color, though they can ripen to red. They typically measure about 2 to
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| 1 | medium | Red Onion » cut in chunks |
Red Onion
Red onion - pronounced 'red UHN-yuhn' is a type of onion known for its vibrant red or purple outer skin and white flesh tinged with red.
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These onions are medium to large in size |
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| 1 | clove | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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| 1 | part | Tortilla chips » or Corn tortillas |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 1 Hour 30 Minutes | 20 Minutes | 1 hour 50 minutes |
Directions:
1. Simmer the rattlesnake meat in water and lemon juice for one hour, then remove and separate the meat from the bones.
2. Cut the meat into bite-sized pieces and set aside.
3. In a large pan, brown the ground beef until fully cooked, then remove it from the pan and set it aside.
4. Using the same pan with the ground beef drippings, brown the pieces of rattlesnake meat until golden brown and flavorful.
5. In a large pot, combine the cooked kidney beans, undrained stewed tomatoes, diced jalapenos, chunks of red onion, minced garlic, salt, cooked ground beef, and rattlesnake meat.
6. Allow the mixture to simmer for 10 minutes to heat thoroughly and allow the flavors to meld together.
7. To serve, place broken tortilla chips in the bottom of each bowl and ladle the sizzling rattlesnake and bean stew over the top.
8. Garnish with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or sliced avocado for an extra burst of flavor.
Submitted by Benji M. | January 16th, 2024 See all of Benji M.'s Recipes.
Filed Under:
Tested and True
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...
| @Emily J. | July 23rd, 2024 |
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Nope, not for me, I didn't like it at all, but my husband did. Thanks for the share. I gave it a 2 |
| @Kagar K. | June 10th, 2024 |
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I never heard of cooking with rattlesnake meat before, but this recipe was adventurous. It was pretty good. Might give it a shot for my next potluck. I gave it a 4 |
| @Camila H. | May 21st, 2024 |
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This recipe was a total surprise. I never heard of cooking with rattlesnake meat before. I gave it a 4 |
| @Benji M. | April 10th, 2024 |
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This recipe is wild, literally. I never thought of cooking with rattlesnake meat, but it was tasty. Here's the share, I hope you all like it. I gave it a 5 |