Use your favorite frozen vegetables for this recipe. It's your burger, eat it as you like.
Qty | Unit | Ingredient | ||
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10 | ounces | Frozen mixed vegetables | ||
1 | large | Egg white | ||
1 | pinch | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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1 | dash | Black Pepper |
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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1/2 | cup | Mushrooms » chopped | ||
1/2 | cup | Panko bread crumbs | ||
1 | medium | Onion » sliced |
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
Prep Time | Process Time | Overall Time |
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30 Minutes | 20 Minutes | 50 minutes |
1. Steam vegetables until just tender. Set aside to cool.
2. Finely chop the vegetables and mix with egg white, salt, pepper, mushrooms and bread crumbs.
3. Form the mixture into patties and place on a lightly oiled baking sheet.
4. Top with onion slices, and bake in the preheated 350°F oven, turning once, until brown and crispy on both sides.
5. Enjoy with your favorite burger toppings.
Submitted by Kagar K. | May 9th, 2024 See all of Kagar K.'s Recipes.
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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@Kagar K. | May 9th, 2024 |
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Use your favorite frozen vegetables for this recipe. It's your burger, eat it as you like. I gave it a 5 |
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