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Preparation Time - 15 Minutes
Preparation Method - Bake


Recipes that Compliment:


Honey Maple Zucchini Bread

/ 596
Emily J. | October 11th, 2023

Ingredients are for 3 Loaves
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Ingredients:
Qty Unit Ingredient
1 cup Honey
1 cup Maple Syrup
3/4 cup Vegetable Oil
3 cups Zucchini Milk
1 cup Dates » chopped
1 cup Walnuts » chopped
1 teaspoon Sea Salt
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
4 teaspoons Baking Soda
2 cups Unbleached White Flour
2 cups Whole-wheat Flour
1/2 cup Wheat Germ
Prep Time Process Time Overall Time
15 Minutes 1 Hour 15 Minutes 1 hour 30 minutes
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

- Well oil 3 loaf pans.

1. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, sea salt, cinnamon, ground cloves and baking soda in a large bowl.

2. Mix well.

3. Stir in the flours and wheat germ.

4. Spoon the mixture into 3 well oiled loaf tins.

5. Bake in a preheated 350°F oven for 1 hour or when a toothpick inserted into the center comes out clean.

6. Cool in the loaf pans for 20 minutes before turning onto a rack.

7. Enjoy!

Submitted by Emily J. | October 11th, 2023 See all of Emily J.'s Recipes.

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When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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