This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.
Qty | Unit | Ingredient | ||
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2 | large | Apples |
Apple - pronounced 'AP-uhl is a fruit from the apple tree, part of the rose family. It's known for its round shape and varying sizes and colors, from green and yellow to deep
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2 | tablespoons | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
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1/2 | teaspoon | Rose Water | ||
2 | cups | Milk » cold |
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
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Milk's shelf life varies; refrigerated, it |
Prep Time | Process Time | Overall Time |
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10 Minutes | N/A | 10 minutes |
1. Peel, core and cube the apples.
2. Place in a blender with sugar and rose water.
3. Whirl at high speed for 15 seconds.
4. Serve in small glasses with shaved ice if desired.
Submitted by Leila F. | August 23rd, 2024 See all of Leila F.'s Recipes.
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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@Leila F. | August 23rd, 2024 |
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This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water. I gave it a 5 |
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