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This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.

Leila F. | August 23rd, 2024

Recipe of Morocco

Ingredients:

Qty	Unit	Ingredient
2	large	Apples	Apples Apple - pronounced 'AP-uhl is a fruit from the apple tree, part of the rose family. It's known for its round shape and varying sizes and colors, from green and yellow to deep Read more...
2	tablespoons	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
1/2	teaspoon	Rose Water
2	cups	Milk » cold	Milk Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink. Milk's shelf life varies; refrigerated, it Read more...

Prep Time	Process Time	Overall Time
10 Minutes	N/A	10 minutes

Directions:

1. Peel, core and cube the apples.

2. Place in a blender with sugar and rose water.

3. Whirl at high speed for 15 seconds.

4. Serve in small glasses with shaved ice if desired.

Submitted by Leila F. | August 23rd, 2024 See all of Leila F.'s Recipes.

this Recipe

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Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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@Leila F. \| August 23rd, 2024
This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water. I gave it a 5