Chinese Salt And Pepper
Chinese
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2/3 | cup | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 2 | tablespoons | Szechuan Peppercorns » whole | ||
| 1 | teaspoon | Black Peppercorns » whole |
Black Peppercorns
Black Peppercorns are harvested in the unripe, green state and left to dry for up to 2 weeks. As they dry, they shrivel and turn dark brown or black.
Black, white... |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Heat a heavy skillet on high heat.
2. Reduce heat to medium and add salt and both types of peppercorns.
3. Stir constantly until mixture turns a light brown.
4. Place in a blender or food processor and whirl until well blended.
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