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Easy Shortbread
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Butter » room temperture |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 1/2 | cup | Icing sugar | ||
| 2 1/2 | cups | All-purpose Flour » sifted |
All-purpose Flour
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 25 Minutes | 40 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Place room temperature butter in bowl.
2. Add icing sugar and work together with your hands.
3. Add the sifted flour. Keep working with hands until well mixed.
4. Put the dough on a board and pat to 1/2 inch thickness.
5. Cut in rectangles or use a fancy cookie cutter.
6. Bake in a preheated 350°F oven for 20 to 25 minutes until the edges are golden brown.
7. Enjoy!
Submitted by Ailsa C. | December 14th, 2023 See all of Ailsa C.'s Recipes.
Filed Under:
Tested and True
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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