Chef's Level
Recipes that Compliment:
-
/ 910
Easy Shortbread
/ 1043
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Butter » room temperture |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
Read more...
|
|
| 1/2 | cup | Icing sugar | ||
| 2 1/2 | cups | All-purpose Flour » sifted |
All-purpose Flour
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 25 Minutes | 40 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Place room temperature butter in bowl.
2. Add icing sugar and work together with your hands.
3. Add the sifted flour. Keep working with hands until well mixed.
4. Put the dough on a board and pat to 1/2 inch thickness.
5. Cut in rectangles or use a fancy cookie cutter.
6. Bake in a preheated 350°F oven for 20 to 25 minutes until the edges are golden brown.
7. Enjoy!
Submitted by Ailsa C. | December 14th, 2023 See all of Ailsa C.'s Recipes.
Filed Under:
Tested and True
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
Tell me more...