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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Round Steak | ||
| 1 | part | Cooking Spray | ||
| 2/3 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1 | can | Mushrooms » sliced | ||
| 1 | package | Onion Soup Mix | ||
| 1 | cup | Yogurt » plain, lowfat | ||
| 2 | tablespoons | Flour |
Flour
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes.
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In taste, flour |
|
| 6 | ounces | Egg Noodles |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 30 Minutes | 1 hour |
Directions:
1. Cook the Egg Noodles according to the package directions.
2. Cut the Round Steak into 1/4 inch strips.
3. In a frying pan, sprayed with cooking spray, brown the Round Steak strips.
4. Add water, mushrooms, including the liquid, and onion soup mix.
5. Cover and simmer for 15 minutes.
6. In a small bowl, blend the yogurt and flour.
7. Add to the meat mixture and cook on low heat until mixture thickens, stirring occasionally.
8. Serve over hot Egg Noodles.
Submitted by Kagar K. | March 11th, 2024 See all of Kagar K.'s Recipes.
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Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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