Chef's Level
Recipes that Compliment:
-
/ 500
Damper Bread
/ 495This recipe has the advantages of being simple and reliable.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 1/2 | cups | Self-rising Flour |
Self-rising Flour
Self-rising flour is a blend of all-purpose flour, baking powder, and salt, used to simplify baking by eliminating separate leavening additions. It's also used in non-cooking applications like homemade playdough.
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Self-rising flour is a |
|
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | teaspoon | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1 | teaspoon | Butter » melted |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 1 | cup | Milk » approximately |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
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Milk's shelf life varies; refrigerated, it |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Mix together the flour, salt, sugar and the butter.
2. Add the milk and mix well.
3. Turn out onto a floured surface and knead for about 5 minutes.
4. Shape into a flattened ball and place on a greased and floured baking sheet.
5. Bake in a preheated 350°F oven for 30 minutes.
6. Serve in moderately thick slices while still fairly hot.
Submitted by Leah C. | January 10th, 2024 See all of Leah C.'s Recipes.
Filed Under:
Tested and True
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Tell me more...
| @Luca R. | October 10th, 2024 |
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I tried to make this bread, but it didn't work out for me. The dough was too sticky even though I followed the recipe carefully. I'm not sure what went wrong, but I won't be trying it again. I gave it a 2 |
| @Emily J. | September 25th, 2024 |
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Absolutely loved this recipe! The bread turned out beautifully. I served it with a hearty soup for supper. Will definitely be making this again. I gave it a 5 |
| @Sophie M. | July 4th, 2024 |
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Simple, rustic, and delicious. It transported me back to my childhood camping trips. Highly recommended. I gave it a 5 |
| @Juan P. | March 24th, 2024 |
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I'm a beginner baker and I found this recipe to be straightforward, but I struggled a bit with the dough. Thanks for the recipe anyway. I gave it a 3 |
| @Mary H. | February 23rd, 2024 |
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This is a tasty bread. Not sweet at all. The bread turned out fluffy on the inside with a slightly crisp crust. I enjoyed it with some butter and jam for breakfast. I gave it a 4 |
| @Leah C. | January 10th, 2024 |
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Traditionally, Damper is cooked in the coals of a camp fire, but the temperature in an oven is more consistent. I gave it a 5 |