Keldons Recipes | Keldons Cookery

Qty	Unit	Ingredient
1	each	Duckling » 4 to 5 lbs
6	medium	Green Onions » sliced
6	sprigs	Parsley	Parsley Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most Read more...
1	clove	Garlic » minced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
1/2	cup	Soy Sauce	Soy Sauce Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its Read more...
2	tablespoons	Honey	Honey Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness Read more...
2	tablespoons	Lemon Juice
1	can	Plums » with syrup
1/4	teaspoon	Orange Peel » grated
3	tablespoons	Orange Juice » strained	Orange Juice Orange juice - pronounced 'OR-inj joos' is a popular beverage made from extracting or squeezing the juice from fresh oranges. It is highly prized for its vibrant flavor, natural sweetness, and nutritional benefits, Read more...
2	tablespoons	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
1/2	teaspoon	Worcestershire Sauce	Worcestershire Sauce Worcestershire sauce - pronounced 'WUSS-ter-sheer' sauce is a fermented condiment. It's made from a complex mixture of ingredients, including vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and various spices. It's known for Read more...
1/4	teaspoon	Ground Cinnamon
1	part	Hickory chips

Prep Time	Process Time	Overall Time
30 Minutes	2 Hours 30 Minutes	3 hours

Directions:

- Reserve 1/4 cup syrup from the Plums.
- Soak the Hickory chips in water for 1 hour before using.

1. Stuff cavity of duckling with green onions, parsley, and garlic.

2. Skewer neck and body cavities closed; tie securely with butcher's twine.

3. In saucepan, heat soy sauce, honey, and lemon juice. Set aside for basting.

4. Sprinkle dampened Hickory chips over slow coals.

5. Arrange coals over to the side, away from where the Duckling will sit.

6. Put the duckling on foil baking pan; place the pan on the low heat side of the grill.

7. Close hood and grill for 2 1/4 to 2 1/2 hours, adding dampened hickory chips every 30 minutes.

8. Baste frequently with Soy sauce mixture.

9. Remove grease as needed.

10. For the Plum Sauce: Drain plums, reserving 1/4 cup syrup.

11. Force plums through sieve. If you don't have a sieve, pulse in a blender.

12. In saucepan, combine plums, plum syrup, orange peel, orange juice, sugar, Worcestershire sauce and cinnamon.

13. Heat to boiling.

14. Lower the heat and simmer for 10 minutes.

15. Remove from heat, let it cool.

16. Serve the grilled Duckling with Plum Sauce on the side.

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Grilled Duckling With Plum Sauce

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