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Baby Spinach And Warm Potato Salad
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Baby Spinach And Grapefruit Salad

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Kagar K. | June 5th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1	tablespoon	Red Wine Vinegar	Red Wine Vinegar Red wine vinegar - pronounced 'red wine VIHN-uh-guhr' is a type of vinegar made by fermenting red wine. This process involves turning the alcohol in the wine into acetic acid, giving the vinegar Read more...
2	tablespoons	Extra Virgin Olive Oil
1/2	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1 1/2	teaspoon	Butter	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
1	large	Grapefruit » peeled, sectioned
1	teaspoon	Paprika	Paprika Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/2	pound	Baby Spinach	Baby Spinach Baby spinach - pronounced 'BAY-bee SPIN-ich' is a tender variety of spinach harvested early in its growth stage before reaching full size. This young spinach is known for its delicate texture and slightly sweeter Read more...

Prep Time	Process Time	Overall Time
15 Minutes	15 Minutes	30 minutes

Directions:

1. In a small bowl, whisk together the vinegar, olive oil and pepper to make a vinaigrette. Set aside.

2. In a large skillet, over medium-high heat, melt the butter to shimmering.

3. Add the grapefruit sections, paprika and salt.

4. Reduce the heat slightly and saute until the grapefruit is heated through about 2 to 3 minutes.

5. Add the baby spinach and gently fold everything together with the warm fruit just long enough to wilt the spinach, about 1 minute.

6. Transfer the warm spinach-grapefruit mixture to a salad bowl and add the vinaigrette.

7. Toss well and divide among 6 individual salad plates.

Submitted by Kagar K. | June 5th, 2024 See all of Kagar K.'s Recipes.

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Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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