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/ 570This dish is known as Um'bido in Portuguese cuisine.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Peanuts » coarsely ground | ||
| 2 | pounds | Spinach | ||
| 2 | tablespoons | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
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| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
- Coarsely grind the Peanuts. Set aside.
1. Cook spinach in enough water to cover.
2. After 5 minutes, sprinkle in the peanuts, stir well.
3. Continue cooking, uncovered, over medium heat for about 30 minutes, adding more water if necessary to prevent burning.
4. Just before serving, drain and mix in the oil, salt and pepper to taste.
Submitted by Ana O. | May 22nd, 2024 See all of Ana O.'s Recipes.
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Tested and True
Speed up the ripening process of your Avocados by placing them in a paper bag with an apple or banana. The gas released by these fruits quickens the ripening, making your avocados ready to enjoy sooner rather than later. With this hack you won't have to wait long to eat your avocado.
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| @Ana O. | May 22nd, 2024 |
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This dish is known as Um'bido in Portuguese cuisine. I gave it a 5 |