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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/4 | cup | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 1/2 | cup | Brown Sugar » packed |
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
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It adds depth and |
|
| 1/2 | teaspoon | Vanilla |
Vanilla
Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which
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|
|
| 1 | large | Egg |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
|
| 1/4 | cup | Corn Syrup |
Corn Syrup
Corn syrup - pronounced 'korn sir-up' is a sweet syrup made from the starch of corn. It's a type of glucose syrup that is primarily used in cooking and baking to add sweetness
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|
|
| 1/4 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/2 | cup | Raisins | ||
| 12 | each | Tart shells |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 20 Minutes | 35 minutes |
Directions:
Preheat oven to 375°F / 190°C / Gas Mark 5
1. In bowl, cream together butter, brown sugar and vanilla.
2. Beat in egg, corn syrup and salt.
3. Divide raisins evenly into the tart shells.
4. Pour the filling over the raisins, filling two-thirds full.
5. Bake in a preheated 375°F oven for 15 to 18 minutes or until lightly browned.
Submitted by Normantine D. | December 10th, 2023 See all of Normantine D.'s Recipes.
Filed Under:
Tested and True
Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
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