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Preparation Time - 30 Minutes
Preparation Method - Stove Top




Tomato Soup

/ 515
Chloe A. | May 18th, 2024

Ingredients are for 4 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 pound Tomatoes
1 clove Garlic » finely chopped
1 medium Onion » coarsely chopped
1 tablespoon Tomato Paste
1 whole Bay Leaf
2/3 cup Water
1/2 whole Black Peppercorns
1 pinch Salt » to taste
Prep Time Process Time Overall Time
30 Minutes 30 Minutes 1 hour
Directions:

- You will also need boiling water and ice cubes.

1. To Skin the Tomatoes: Using a shape knife, cut small crosses at opposite ends of the tomatoes (head and heal).

2. Place in a medium saucepan with enough boiling water to cover them.

3. Boil for about 30 seconds so they don't cook. You will see the skin start to pull away from the flesh.

4. Strain and immediately place into a bowl of ice and add water to cover the tomatoes.

5. This stops the cooking process.

6. Peel away the skins and roughly chop the tomatoes.

7. In a medium saucepan, sauté onions and garlic in water for about three minutes.

8. Add the chopped tomatoes, tomato paste, bay leaf and black peppercorns.

9. Bring to a boil, reduce heat and cover with a lid.

10. Simmer 30 minutes then discard bay leaf.

11. Taste for seasoning and add a pinch of salt if needed.

12. Process your soup in a blender or food processor.

13. This soup keeps in the refrigerator for 2 days and in the freezer for up to two months.

Submitted by Chloe A. | May 18th, 2024 See all of Chloe A.'s Recipes.

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Tested and True

Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
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@Sophie E. | May 18th, 2024
This soup keeps in the refrigerator for 2 days and in the freezer for up to two months.

I gave it a 5

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