For this recipe you can use whichever Nuts you enjoy, perhaps pecans, almonds, walnuts, etc.
Qty | Unit | Ingredient | ||
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4 | cup | Mixed Nuts | ||
2 | tablespoon | Celery salt | ||
1 | teaspoon | Chili Powder | ||
2 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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1/2 | teaspoon | Black Pepper |
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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1/2 | cup | Unsalted Butter » melted |
Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking because it allows
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Prep Time | Process Time | Overall Time |
---|---|---|
5 Minutes | 20 Minutes | 25 minutes |
1. In a small bowl combine celery salt, chili powder, salt and pepper. Set aside.
2. Spread nuts evenly in a large, flat baking pan.
3. Lightly dribble the unsalted butter over all of the nuts.
4. Roast in a preheated 350°F oven for 15 minutes, shaking pan several times to coat all nuts evenly.
5. Turn nuts onto absorbent paper towel.
6. Flavor nuts with the combination of spices you made earlier.
7. Serve warm.
Submitted by Kagar K. | April 16th, 2024 See all of Kagar K.'s Recipes.
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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@Kagar K. | April 16th, 2024 |
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For this recipe you can use whichever Nuts you enjoy, perhaps pecans, almonds, walnuts, etc. I gave it a 5 |
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